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Natural Food Colors

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Natural Food Colors are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural Pigments not only have the function of coloring food, but also have physiological activity.


Nature food colors are more safe and healthy for human body.  Most of the nature colors are safe and has no side effect. The colorants from the plant have biological activity. They are the functional and effective part of the plant made medicine or health care products. In the health care products, the nature colorants can be effect of enhance body immunity, anti-oxidant, reduce blood fat. In food products, the nature colorants can have the effect of enhance nutrition, anti-oxidant etc.


The nature colorants generates the color in a very nature way. It brings a kind of nature beauty to food.


Our company provides a variety of natural pigment products, including: caramel pigment, carmine orange, gardenia yellow, red koji, chilli red, turmeric, β -carotene, etc.

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