Emulsifying agent
(Total 8 Products)-
Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAEP108Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableTripolycerol monostearates is a chemical preparation. Glycerol monostearate (PGFE) is a esterification prodcut by the controlled and condensed glycerol and stearic acid. Due to the difference of composition and degree of polymerization, the molecule...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAEP107Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availablePorpylene glycol fatty acid ester is obtained by esterification reaction from propylene glycol and fatty acid with potassium carbonate, quicklime and p-toluenesulfonic acid as catalyst heated for 6-l0h at 120-180 ℃.The resulting product is a mixture...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAEG106Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableMonoglycerin laurate is synthesized by direct esterification of lauric acid and glycerol. Monoglycerin laurate is a lipophilic nonionic surfactant, which is a naturally occurring compound in some plants. After extraction, it is often added to food,...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAED105Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableGlycerin monostearate (GMS), which is produced from natural plant oils and fats, is more than 90% purified by molecular distillation. Is the most widely used food additive, safe for food, medicine, plastic and other production and processing,...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAES104Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableSUGAR ESTERS are non-ionic surfactants, which are synthesized by esterification of sucrose and fatty acids. Since sucrose contains 8 -- OH groups, all kinds of products from single ester to octyl ester can be formed by esterification. It can be...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAED103Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableDiacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAEC102Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableCalcium stearyl Lactylate (CSL) is a product produced by decolorization, cooling and crushing of edible lactic acid after dehydration by decompression heating (100 ~ 110℃) and esterification reaction with stearic acid, calcium carbonate or calcium...
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Unit Price:10~20USDBrand:ALLIEDMin. Order:100 KilogramModel No:FAES101Transportation:Ocean,Land,Air,ExpressPackaging:aluminum bag, corrugated carton, kraft paper fibre drumSupply Ability:stock availablePlace of Origin:CHINAProductivity:stock availableSodium stearyl lactate is a kind of food emulsifier, which is prepared by synthesizing sodium salt from stearic acid and lactic acid. It can be added in flour products, dairy products, chocolate and all kinds of candy, jam, tomato sauce, sweet sauce...
Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.