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Collagen has a rod-like triple helix structure.
When it is partially hydrolyzed to gelatine, part of the triple helix structure of collagen separates and breaks.
The amino acid composition of gelatin is similar to that of collagen, but the composition may also be different due to differences in pretreatment.
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Author:
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April 30, 2026
September 13, 2024
August 09, 2022
January 07, 2022
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