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2022 Chinese New Year Holiday Schedule
Dear Customer, Our company is closed for Chinese New Year holiday from Jan 19 - 29. The access to email will be limited. We will contact you as soon as we come back to work. Wishing you all the happiness and good health! Allied Team
Holiday schedule for National Days 2022
Holiday schedule Our company will be closed for National Days from Oct 1-7. If you have anything urgent, please contact our sales representative directly. They are available for your need but may provide limit service. Thank you for your understanding.
The quality of life of a person can be seen from the diet. You are adhering to the concept of excellence, trying to taste the taste of life through meticulous cuisine, and trying to make every effort to make every dish. The color and fragrance must be as good as possible. Nutrition traps: In fact, the evolutionary process of humanity determines th
Holiday schedule Our company will close for Chinese new year holiday from Jan 29 -Feb 7. The factory will close from Jan 29 to Feb 15.
Vitamin C Emperor - Roxburgh Rose
Rosa Roxburgh is rich in vitamins and is known as the 'King of Vitamin C'. Roxburgh rose was also rich in 16 trace elements such as vitamin P, B1, B2, E and K1. A normal adult needs only half a roxburgh rose a day to meet the body's physiological needs for vitamins C and P. In addition to vitamins, roxburgh rose is also rich in superoxide dismutase (SOD), which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Roxburgh rose has high medicinal value in Traditional Chinese medicine. Its flowers, leaves, fruits and seeds can all be used a
Red wolfberry VS Black wolfberry
Red wolfberry is more common, its yield is also more abundant. Red wolfberry contains carotene, polysaccharides, vitamins and other minerals. Lycopene is also very rich in red goji berries, as well as vitamin C. Black wolfberry compared to red wolfberry, which contains nutrients are almost the same, the only difference is that the anthocyanin contained in black wolfberry is rich, it is called "the king of anthocyanin", in all plants containing anthocyanin, black wolfberry is among the best. Anthocyanins have good antioxidant properties. After being taken by the hu
Do you know how valueable Pueraria root is ?
The main plant sources of Pueraria are Pueraria pseudo-hirsuta TANG et WANG, Pueraria lobata WILLD. OHWI or Pueraria Thomsonii BENTN dry root. Pueraria root is rich in up to 13 kinds of isoflavones which have a very good regulating effect on the human body. Among them, daidzein, daidzein, puerarin and other active substances have the functions of promoting cardiovascular and cerebrovascular blood flow and retinal blood flow, relaxing smooth muscle spasmolysis, anti-promoting cancer and inducing cancer cell differentiation, lowering blood sugar, lowering blood pressure, anti-oxid
Our company will be closed for new year holiday from Jan 1-3. Your emails will be answered as soon as we come back on Jan 4.
Nutritional value of lentinus edodes extract
Lentinus edodes contains more than 10 kinds of amino acids, including isoleucine, lysine, phenylalanine, methionine, threonine, valine and other 7 kinds of essential amino acids and vitamins B1, B2, PP, mineral salts and crude fiber. 1, mushrooms contain very high unsaturated fatty acids. In addition to ergosterol, there are sterol fungi. In particular, a large amount of ergosterol can be converted into vitamin D, which has the effect of enhancing the human body to fight diseases and prevent colds. 2, regular consumption of lentinus edodes to prevent the lack of v
The main differences between natural and synthetic vitamins
The main differences between natural and synthetic vitamins 1. Absorption rate Different vitamins have different synthetic and natural absorption rates. For example, the body can absorb about 10 percent of folic acid from cow liver, and twice as much from synthetic folic acid. For vitamin B12, which comes naturally from food, the absorption rate is about 50 percent, while the synthetic absorption rate is nearly 100 percent. However, vitamin E is just the opposite, natural vitamin E absorption rate is 3.5 times higher than synthetic, and can
Food grade chitosan preservative for fruits and vegetables
Food grade chitosan preservative for fruits and vegetables Chitin is a kind of polymer compound existing in animal carapsid, chitosan is the deacetylation product of chitin, is the only kind of polysaccharide discovered so far, it has strong bacterial inhibition, biodegradation, adsorption, high moisture. Chitin was extracted from the carapace of deep-sea crab and shrimp. Using chitosan coating preservation, the film has the permeability, water resistance, can be all kinds of gas molecules to increase penetration resistance, formed a kind of micro air environment,
Quickly understand the relationships between amino acids, peptides and proteins
We all know that amino acids are the basic building blocks of proteins. So what's a peptide, what's an oligopeptide, what's a polypeptide? A peptide is a polymer formed by covalently linking two or more amino acids through peptide bonds, a compound in which amino acids are linked by peptide bonds, and the product of incomplete protein hydrolysis is also a peptide. Peptides are called dipeptides, tripeptides and tetraceptides according to the number of amino acids they consist of. Generally, oligopeptide consists of less than 10 amino acids, while polypeptide consists of more tha
Animal source protein peptide and plant source protein peptide which better?
In fact, animal source protein peptide and plant source protein peptide is very good to distinguish, animal source protein peptide is mainly related to animals, and plant source protein peptide is related to plants. Among animal protein sources, egg products contain a lot of protein, while soybean products are the main source of protein in plant protein. Animal - derived protein peptides are relatively consistent with the nutritional structure of human beings due to the automatic object itself. Compared with animal protein peptides, plant-based protein peptides h
Comparison of several common sweeteners
Common sweeteners are sucralose, sucrose, aspartame, saccharin, acesulfame. In comparison of sweet, bitter, sour, volume, sweet aftertaste and non-sweet aftertaste, it's found the taste of sucralose and sucrose is the most similar. Through the application of the above sweeteners in some food production, it was found that: 1. Aspartame tastes good, but it breaks down easily and is unstable. 2. The safety of cyclamate and saccharin is controversial to a certain extent, and it is easy to produce bitter aftertaste. The so-called "protein sugar" comp
Vitamins Function and food source
Folic Acid function:Make red and white blood cells and enhance immunity. deficiency disease:Red tongue, anemia, indigestion, fatigue, gray hair, memory loss.
The difference between gelatin and collagen
Gelatin is a kind of protein derived from partial hydrolysis of collagen. Gelatin and collagen have homology. Collagen has a rod-like triple helix structure. When it is partially hydrolyzed to gelatine, part of the triple helix structure of collagen separates and breaks. The amino acid composition of gelatin is similar to that of collagen, but the composition may also be different due to differences in pretreatment.
Definition of water-soluble chitosan
Chitosan can only be dissolved in some dilute inorganic or organic acids, but not directly soluble in water, which greatly limits its application. What is water-soluble chitosan? Conceptually confused, Do not know how to define ? At least the following can be pointed out: 1 chitosan soluble in water; 2 Chitosan hydrochloride soluble in water; 3 carboxymethyl chitosan soluble in water; 4 low molecular chitin soluble in water; 5 low molecular chitosan soluble in water. These are regarded by some people as water-soluble chitosan, in fact, on
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.