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Food Grade Niacinamide Vitamin B3

Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of...

Food Additive Sodium Stearyl Lactate (SSL)

Sodium stearyl lactate is a kind of food emulsifier, which is prepared by synthesizing sodium salt from stearic acid and lactic acid. It can be added in flour products, dairy products, chocolate and all kinds of candy, jam, tomato sauce, sweet sauce...

Lipophilic emulsifier Calcium stearyl Lactylate

Calcium stearyl Lactylate (CSL) is a product produced by decolorization, cooling and crushing of edible lactic acid after dehydration by decompression heating (100 ~ 110℃) and esterification reaction with stearic acid, calcium carbonate or calcium...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the...

Sucrose Fatty Acid Esters

SUGAR ESTERS are non-ionic surfactants, which are synthesized by esterification of sucrose and fatty acids. Since sucrose contains 8 -- OH groups, all kinds of products from single ester to octyl ester can be formed by esterification. It can be...

Glycerin monostearate GMS as emulsifying agent

Glycerin monostearate (GMS), which is produced from natural plant oils and fats, is more than 90% purified by molecular distillation. Is the most widely used food additive, safe for food, medicine, plastic and other production and processing,...

food additive Glycerol Monolaurate

Monoglycerin laurate is synthesized by direct esterification of lauric acid and glycerol. Monoglycerin laurate is a lipophilic nonionic surfactant, which is a naturally occurring compound in some plants. After extraction, it is often added to food,...

best quality caramel powder pigment

Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark...

natural edible Annatto powder

A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or...

natual pigment gardenia Yellow

Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow...

Red fermented rice powder

Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light...

natural color pigment capsanthin

Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin...

L-Ascorbic Acid Sodium Salt

L-Ascorbic Acid Sodium Salt is an organic substance prepared by the reaction of L-ascorbate acid with sodium bicarbonate (or sodium carbonate). It has the same antioxidant effect as L-ascorbic acid. Character White to yellowish white crystalline...

excellent oil antioxidant Propyl gallate

Propyl gallate is an excellent oil antioxidant, used in food, fat, oil, ether, emulsion, wax, transformer oil, etc. Character White to light yellowish brown crystalline powder or milky white needle-like crystals. Odorless, slightly bitter, water...

Green Tea Extracts Polyphenols

Green Tea Polyphenols are composed of more than 30 phenols. Its main components are catechin and its derivatives, which are the main chemical components with health care function in tea. The main components of tea polyphenols are: flavanones,...

natural antioxidant rosemary extract

The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor....

natural Vitamin E powder

Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α...

fat soluble antioxidant Tert-butylhydroquinone

Tert-butylhydroquinone is a fat soluble antioxidant with strong antioxidant capacity. Produced by hydroquinone and tert-butanol. Character White powdery crystals with a distinctive smell. Performance characteristics Soluble in ethanol and ether,...

High purity Citric Acid

Citric Acid is an important organic Acid, a natural preservative and food additive.Citric acid is naturally found in the fruits of plants such as lemons, oranges and pineapples and in the bones, muscles and blood of animals. Synthetic citric acid is...

anhydrou pure Sodium citrate

Sodium citrate is an organic compound. It is the most important citrate.Sodium citrate is produced from starch by fermentation. Then neutralize it with the alkaline substance.Its raw material basically comes from food, absolutely safe and reliable,...

Acidity regulator Potassium citrate

Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is...

Lactic acid for food and medical

Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the...

Ideal acidity regulator Malic acid in low calorie

Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the moleculeIt. Malic acid is mainly used in the food and pharmaceutical industries. Character In nature, it is found in...

Tartaric acid for beverage

Tartaric acid is found in many plants, such as grapes and tamarind. It is also one of the main organic acids in wine. Structure Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid, chemical formula C4H6O6. It's a dihydric acid, which...